This signature restaurant was named after the Grandfather’s hometown of Five Times Hospitality Group’s founder. The cuisine will be Italian Steakhouse, drawing on the beautiful flavors and techniques from the Abruzzo region and Central Italy. Our fresh & dry pastas will be showcased in the pasta room adjacent to the restaurant’s entrance. Our custom stone pizza oven will produce classic Neapolitan pizzas and our aging cabinet will display local prime cuts of beef, dry aged in house. The wine program will highlight Italian greats with hints of new world wines. Our service will be family style with true hospitality being the focus to create that memorable experience.